The 50 cover restaurant is decorated with opulent silks and a shimmering flock wallpaper from Osborne and Little. Tables are decorated with the finest Wedgwood china and exquisitely dramatic oversized Schott Zwiesel crystal stemware.
Samples from Chef Jake Keward menu :
Ham Hock Terrine Pineapple pickle, and mustard vinagrette £7.95
Soup Celeriac soup with truffle oil and fresh thyme £5.95
Mackerel Grilled fillet of Mackeral, beetroot reduction & horseradish £7.95
Chicken Boudain Chai tea veloute & crispy bacon £6.95
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Grey Mullet Pan fried with leek risotto, laverbread & cockle sauce £18.95
Pork Pork loin with carrot purée, winter cabbage, apple & cider sauce £17.95
Tarte Tatin Caramelised shallot, winter cabbage, roasted winter vegetables & butternut squash sauce £13.95
Beef Rump of Welsh Beef, shallot puree, mushrooms, potato fondant & red wine sauce £23.00
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Panna Cotta Vanilla panna cotta with poached pear & red wine jelly £6.50
Flourless Orange Cake Served with orange glaze & rose water anglaise £7.50
Chocolate Terrine Kirsch sabayon, griottine cherries & chocolate tuille £8.50
Artisan British Cheese Per Las, Perl Wen, Caerphilly, Hafod, Golden Cenarth, our Chutney & oatcakes £9.50